Slow Cooker Chicken Bacon Ranch Pizza Casserole

This slow cooker chicken bacon ranch pizza casserole is a delicious take on classic pizza flavors. It's creamy, cheesy, and full of delicious savory foods. It's great for busy days when you want a warm meal ready when you get home.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 
  
• 1 packet ranch seasoning mix
• 
  
• 1 cup diced bacon
• 
  
• 1 cup diced onion
• 
  
• 1 cup diced bell pepper
• 
  
• 1 cup sliced mushrooms
• 
  
• 2 cups pizza sauce
• 
  
• 2 cups shredded mozzarella cheese
• 
  
• 1/4 cup grated Parmesan cheese
• 
  
• 1/4 cup chopped fresh parsley
• 
  
• 1/4 teaspoon garlic powder
• 
  
• 1/4 teaspoon black pepper
• 
  
• 1 pound penne pasta, cooked al dente
• 
  

Instructions:

Diced chicken, bacon, onion, bell pepper, mushrooms, pizza sauce, mozzarella cheese, Parmesan cheese, parsley, garlic powder, and black pepper should all be put in a slow cooker

Use a stir to mix

Put the lid on top and set the heat to low

Cook for 4 to 6 hours, or until the chicken is well done and soft

Add the cooked penne pasta and stir it in during the last 30 minutes of cooking

If you want, you can serve it hot and top it with more Parmesan cheese and parsley