Peppermint Ice Cream Cake

Indulge in the refreshing taste of peppermint ice cream paired with a chocolate cookie crust, topped with whipped cream and crushed peppermint candies. This Peppermint Ice Cream Cake is a delightful treat perfect for any occasion, especially during the holiday season.

Ingredients:

• 1 quart peppermint ice cream
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• 1 1/2 cups chocolate sandwich cookie crumbs
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• 1/4 cup unsalted butter, melted
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• 1 cup heavy cream
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• 1/4 cup powdered sugar
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• 1 teaspoon vanilla extract
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• 1/2 cup crushed peppermint candies or candy canes
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Instructions:

Take the peppermint ice cream out of the freezer and let it soften for a few minutes

In a mixing bowl, combine the chocolate sandwich cookie crumbs and melted butter

Press the mixture into the bottom of a 9-inch springform pan to form the crust

Spread the softened peppermint ice cream evenly over the crust in the pan

Smooth the top with a spatula

Cover the pan with plastic wrap and freeze for at least 4 hours or until firm

Before serving, whip the heavy cream until soft peaks form

Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form

Remove the cake from the freezer and release it from the springform pan

Transfer it to a serving plate

Spread the whipped cream over the top of the cake

Sprinkle crushed peppermint candies or candy canes over the whipped cream as a garnish

Slice and serve immediately

Enjoy!