Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken tastes great and is very simple to make. With its tangy lemon, fragrant herbs, and soft chicken breasts, this dish is sure to become a family favorite.

Ingredients:

• 4 chicken breasts
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• 2 lemons, sliced
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• 3 cloves garlic, minced
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• 2 tablespoons olive oil
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• 1 tablespoon fresh rosemary, chopped
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• 1 tablespoon fresh thyme, chopped
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• Salt and pepper to taste
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Instructions:

Get the oven ready by heating it up to 400F 200C

Put olive oil, minced garlic, chopped rosemary and thyme, salt, and pepper in a bowl

Make sure the chicken breasts are evenly covered with the olive oil mixture by rubbing them with it

On top of each chicken breast, put a slice of lemon

Put the chicken in a baking dish

After the oven is hot, roast the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear

Serve hot, and if you want, top with more fresh herbs