Blueberry Oatmeal Muffins with Pecan Streusel

These Blueberry Oatmeal Muffins are a delightful combination of juicy blueberries and crunchy pecan streusel. Perfect for a quick breakfast or a tasty snack!

Ingredients:

• 1 cup rolled oats
• 
  
• 1 cup all-purpose flour
• 
  
• 1/2 cup brown sugar
• 
  
• 1 tsp baking powder
• 
  
• 1/2 tsp baking soda
• 
  
• 1/2 tsp salt
• 
  
• 1/2 cup unsalted butter, melted
• 
  
• 1/2 cup buttermilk
• 
  
• 1 large egg
• 
  
• 1 tsp vanilla extract
• 
  
• 1 cup fresh blueberries
• 
  
• 1/2 cup chopped pecans
• 
  

Instructions:

Preheat your oven to 350F 175C

Line a muffin tin with paper liners

In a bowl, mix together oats, flour, brown sugar, baking powder, baking soda, and salt

In another bowl, whisk together melted butter, buttermilk, egg, and vanilla extract

Combine the wet and dry ingredients, stirring until just mixed

Gently fold in the blueberries and chopped pecans

Divide the batter evenly among the muffin cups

For the streusel topping, combine 1/4 cup oats, 2 tbsp brown sugar, and 2 tbsp chopped pecans

Sprinkle the streusel mixture over the muffin batter in each cup

Bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely

Enjoy your delicious Blueberry Oatmeal Muffins with Pecan Streusel!