This easy pizza sauce takes two ingredients and about two minutes to make. It's perfect for a quick homemade pizza! Ingredients:
Instructions:In a bowl, combine the tomato sauce and dried oregano Mix well until the oregano is evenly distributed in the sauce
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This trifle parfait is easy to make and tastes great with its layers of chocolate pudding, whipped cream, and Reese's Peanut Butter Cups. This is a great treat for people who like peanut butter and chocolate. Ingredients:
Instructions:Crush graham crackers and put them on the bottom of serving glasses For the top, put chocolate pudding on top of the graham crackers Spread peanut butter that has been melted over the pudding layer On top, put chopped Reese's Peanut Butter Cups Do this again and again until the glasses are full Add some whipped cream on top Add chocolate syrup on top Put it in the fridge for at least an hour before you serve it
This Green Chile Chicken Crock Pot recipe is great for busy weeknights because it's tasty and easy to make. Green chilies give it a sour taste, and cumin and oregano make it spicy. It's sure to become a family favorite. Ingredients:
Instructions:Place chicken breasts in the slow cooker Add chopped onion, minced garlic, chopped green chilies, diced tomatoes, ground cumin, dried oregano, salt, and black pepper over the chicken Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through Shred the chicken using two forks Serve the chicken mixture over rice or with tortillas If desired, top with chopped fresh cilantro and shredded Monterey Jack cheese before serving
Upgrade your breakfast with this creamy and nutritious quinoa oatmeal infused with the vibrant flavors of coconut and matcha. It's a delightful and energizing way to start your day. Ingredients:
Instructions:Use cold water to rinse the quinoa Put quinoa, oats, coconut milk, water, matcha powder, maple syrup, and salt in a medium saucepan Bring to a boil, then lower the heat and stir every now and then for 15 to 20 minutes The mixture should be thickened after the quinoa is cooked Take it off the heat and add the vanilla extract Put oatmeal into bowls and top each one with banana slices, chopped nuts, and shredded coconut If you want, drizzle with more maple syrup Enjoy your warm creamy coconut matcha quinoa oatmeal!
These Bang Bang Salmon Tacos are a delightful fusion of flavors, featuring grilled salmon, a spicy and creamy Bang Bang sauce, and fresh veggies. They're perfect for a quick and tasty meal that's bursting with flavor. Ingredients:
Instructions:Preheat your grill to medium-high heat Season the salmon fillets with salt and pepper In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha sauce to create the Bang Bang sauce Set aside Grill the salmon fillets for about 4-5 minutes per side, or until they are cooked through and have nice grill marks Remove from the grill and let them rest for a few minutes While the salmon is resting, warm the flour tortillas on the grill for about 20-30 seconds per side Flake the grilled salmon into bite-sized pieces To assemble the tacos, spread a spoonful of the Bang Bang sauce onto each tortilla Add a portion of shredded lettuce, diced cucumber, diced red bell pepper, and flaked salmon on top of the sauce Sprinkle chopped cilantro over the filling Serve the Bang Bang Salmon Tacos with lime wedges for garnish Enjoy your delicious Bang Bang Salmon Tacos!
These Chocolate Pudding Frosting Cupcakes are a delightful treat for chocolate lovers. The rich and creamy chocolate pudding frosting pairs perfectly with the moist chocolate cupcakes, making them irresistible. Ingredients:
Instructions:Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs Mix until smooth and well combined Fill each cupcake liner about 2/3 full with the cake batter Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean Remove from the oven and let them cool completely While the cupcakes are cooling, prepare the chocolate pudding frosting In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of milk Refrigerate for about 5 minutes or until it thickens In another mixing bowl, combine the powdered sugar, unsalted butter, cocoa powder, vanilla extract, and a pinch of salt Beat until smooth and creamy Gently fold the prepared chocolate pudding into the buttercream frosting until well combined Once the cupcakes are completely cooled, frost them with the chocolate pudding frosting using a piping bag or a spatula Top the cupcakes with sprinkles if desired Serve and enjoy!
Indulge in the perfect combination of creamy peanut butter ice cream nestled between chewy brownie layers. This Peanut Butter Brownie Ice Cream Sandwich is a delightful treat for peanut butter lovers and chocolate enthusiasts alike. Ingredients:
Instructions:In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract until smooth In a separate large mixing bowl, whip the heavy cream until stiff peaks form Gently fold in the sweetened condensed milk into the whipped cream until well combined Fold in the peanut butter mixture until evenly distributed Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or until firm Once the ice cream is frozen, prepare the brownie mix as per package instructions and let it cool completely Cut the brownie into squares of desired size Take one brownie square and place a scoop of the peanut butter ice cream on top, then sandwich it with another brownie square Roll the edges of the ice cream sandwich in chopped peanuts if desired Repeat with the remaining brownie squares and ice cream Serve immediately or wrap individually in plastic wrap and store in the freezer for later enjoyment
Indulge in the flavors of a classic banana split with this gluten-free banana split smoothie. It's a creamy and delicious treat that's perfect for breakfast or as a refreshing snack. This recipe is gluten-free, and you can choose dairy-free whipped cream to make it suitable for those with stricter dietary restrictions. Ingredients:
Instructions:Put frozen pineapple chunks, almond milk, cocoa powder, honey or maple syrup if using, frozen bananas, and frozen strawberries in a blender For about two to three minutes, blend on high speed until smooth and creamy Place the chopped gluten-free chocolate chips in the food processor and pulse it a few times to mix them in Leave some small pieces for texture For strict gluten-free, make sure the whipped cream doesn't have dairy and put it on top of the smoothie in glasses Add a maraschino cherry and chopped nuts on top of the whipped cream Your gluten-free banana split smoothie is ready to be served right away
A delicious twist on classic Sloppy Joes, these Sloppy Joe Stuffed Biscuits are perfect for a quick and satisfying meal. The savory beef mixture is enveloped in fluffy biscuit dough, making them a comforting and convenient handheld treat. Ingredients:
Instructions:Preheat oven to 375F 190C In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is softened Stir in ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper Simmer for 5-7 minutes Flatten each biscuit into a circle and place a spoonful of the beef mixture in the center Top with shredded cheddar cheese Fold the biscuit dough over the filling and pinch the edges to seal Place stuffed biscuits on a baking sheet and bake for 12-15 minutes or until golden brown Serve warm and enjoy! |
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