A delicious twist on classic Sloppy Joes, these Sloppy Joe Stuffed Biscuits are perfect for a quick and satisfying meal. The savory beef mixture is enveloped in fluffy biscuit dough, making them a comforting and convenient handheld treat. Ingredients:
Instructions:Preheat oven to 375F 190C In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is softened Stir in ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper Simmer for 5-7 minutes Flatten each biscuit into a circle and place a spoonful of the beef mixture in the center Top with shredded cheddar cheese Fold the biscuit dough over the filling and pinch the edges to seal Place stuffed biscuits on a baking sheet and bake for 12-15 minutes or until golden brown Serve warm and enjoy!
0 Comments
This gluten-free Coconut Maple Quinoa Granola is a delicious and nutritious way to start your day. Packed with oats, quinoa, coconut, and nuts, it's sweetened with pure maple syrup and flavored with a hint of cinnamon. Enjoy it as a topping for yogurt, with milk, or as a satisfying snack. Ingredients:
Instructions:Turn on your oven and heat it up to 325F 163C Put the quinoa, shredded coconut, chopped nuts, and rolled oats in a large bowl Put the maple syrup, vanilla extract, cinnamon, and salt in a different bowl and mix them together with a whisk Add the wet mixture to the dry ones and mix them well so that everything is covered Place the granola mix on a baking sheet that has been lined with silicone baking mats or parchment paper Put the granola in an oven that has already been heated and bake it for 20 to 25 minutes, or until it turns golden brown To make sure it browns evenly, stir it once or twice during baking Take the baking sheet out of the oven and let it cool all the way down Once the granola has cooled, you can add the dried cranberries or raisins if you want to Put the gluten-free Coconut Maple Quinoa Granola in a container that won't let air in so it can be stored You can eat it as a snack, on top of yogurt, or with milk
A vibrant and healthy beetroot smoothie packed with antioxidants, vitamins, and natural sweetness. It's a perfect way to boost your energy and get a nutritious start to your day. Ingredients:
Instructions:Add the chopped beetroot, ripe banana, frozen berries, Greek yogurt, and almond milk to a blender If desired, add honey or maple syrup for sweetness and ice cubes for extra chill Blend until smooth and creamy, adjusting the consistency with more almond milk if needed Pour into glasses and garnish with fresh mint leaves if desired Serve immediately and enjoy your nutritious beetroot smoothie!
These lemon garlic shrimp skewers that have been grilled are full of flavor and great for summer parties. The zesty marinade gives the shrimp a tangy flavor that makes them impossible to resist. Ingredients:
Instructions:In a bowl, combine minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper Add shrimp to the bowl and toss until evenly coated Marinate for 20 minutes Preheat grill to medium-high heat Thread shrimp onto soaked skewers Grill shrimp skewers for 2-3 minutes on each side or until they turn pink and opaque Serve hot with your favorite dipping sauce or over a bed of rice Enjoy!
These Blueberry Oatmeal Muffins are a delightful combination of juicy blueberries and crunchy pecan streusel. Perfect for a quick breakfast or a tasty snack! Ingredients:
Instructions:Preheat your oven to 350F 175C Line a muffin tin with paper liners In a bowl, mix together oats, flour, brown sugar, baking powder, baking soda, and salt In another bowl, whisk together melted butter, buttermilk, egg, and vanilla extract Combine the wet and dry ingredients, stirring until just mixed Gently fold in the blueberries and chopped pecans Divide the batter evenly among the muffin cups For the streusel topping, combine 1/4 cup oats, 2 tbsp brown sugar, and 2 tbsp chopped pecans Sprinkle the streusel mixture over the muffin batter in each cup Bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely Enjoy your delicious Blueberry Oatmeal Muffins with Pecan Streusel!
This Lemon Herb Roasted Chicken tastes great and is very simple to make. With its tangy lemon, fragrant herbs, and soft chicken breasts, this dish is sure to become a family favorite. Ingredients:
Instructions:Get the oven ready by heating it up to 400F 200C Put olive oil, minced garlic, chopped rosemary and thyme, salt, and pepper in a bowl Make sure the chicken breasts are evenly covered with the olive oil mixture by rubbing them with it On top of each chicken breast, put a slice of lemon Put the chicken in a baking dish After the oven is hot, roast the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear Serve hot, and if you want, top with more fresh herbs
Make a tasty charcuterie board with Shishito peppers that have been blistered, different kinds of cured meats and cheeses, and flavors that go well together. Great for sharing with family and friends! Ingredients:
Instructions:Preheat the oven to 425F 220C Toss Shishito peppers with olive oil, sea salt, and black pepper on a baking sheet Roast the peppers in the preheated oven for 15-20 minutes, or until they blister and char, turning occasionally While the peppers are roasting, arrange prosciutto, salami, and chorizo on a serving platter Slice brie and goat cheese into bite-sized pieces and add them to the platter with olives and roasted almonds Remove the roasted Shishito peppers from the oven and transfer them to the platter as well Drizzle honey and balsamic glaze over the cheese and charcuterie Garnish with fresh rosemary sprigs Serve immediately and enjoy!
Potato Farali Saak from Shakkarkand is a dish that can be eaten by vegans and people who are fasting. It is made with sweet potatoes, potatoes, and fragrant spices. It's tasty and filling, and it's perfect for people who are following Vrat (fasting). Ingredients:
Instructions:In a pan, heat the vegetable oil over medium heat Put in the cumin seeds and let them pop Put in the ginger paste and chopped green chilies Saut for one minute Mix the potatoes and sweet potatoes that have been cut into cubes well Add salt, turmeric powder, red chili powder, ground cumin, and ground coriander Turn the potatoes around so that the spices cover them all Cover and cook, stirring every now and then, for 15 to 20 minutes, or until the potatoes are soft Add fresh coriander leaves to the potatoes after they are cooked Warm it up and eat it as a fast food
For breakfast, these fluffy Blueberry Vanilla Buttermilk Greek Yogurt Pancakes are a treat. They are soft and moist because they are made with Greek yogurt and buttermilk, and the fresh blueberries give them a great flavor. It's great for a weekend brunch or a special breakfast event. Ingredients:
Instructions:In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt In another bowl, mix the buttermilk, Greek yogurt, egg, and vanilla extract until well combined Pour the wet ingredients into the dry ingredients and stir until just combined Be careful not to overmix; it's okay if there are a few lumps Gently fold in the fresh blueberries Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray Pour 1/4 cup of pancake batter onto the skillet for each pancake Cook until bubbles form on the surface, then flip and cook the other side until golden brown Serve the pancakes hot with your favorite toppings, such as maple syrup, extra blueberries, or whipped cream
These traditional glazed donuts are a delicious and simple homemade treat. The soft and fluffy donuts are wonderfully complemented by the sweet glaze. These homemade treats are too good to resist! Ingredients:
Instructions:Mix the flour, sugar, baking powder, and salt together in a mixing bowl Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl Mixing until just combined, pour the wet ingredients into the dry ingredients In a deep pan, heat the vegetable oil to 350F 175C Drop dough by spoonfuls into the heated oil and cook, rotating as necessary, until golden brown After removing the donuts, pat dry with paper towels To make the glaze, combine milk, powdered sugar, and vanilla extract in a separate bowl Dredge every donut in the glaze, allowing any excess to fall off To set, place the glazed donuts on a wire rack Savor your traditional glazed donuts! |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |