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Quick Pizza Sauce

12/1/2024

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Quick Pizza Sauce

This easy pizza sauce takes two ingredients and about two minutes to make. It's perfect for a quick homemade pizza!

Ingredients:

  • 1 can 14 ounces tomato sauce

  • 1 teaspoon dried oregano

Instructions:

In a bowl, combine the tomato sauce and dried oregano


Mix well until the oregano is evenly distributed in the sauce


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Reese's PB Cup Trifle Parfait

11/28/2024

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Reese's PB Cup Trifle Parfait

This trifle parfait is easy to make and tastes great with its layers of chocolate pudding, whipped cream, and Reese's Peanut Butter Cups. This is a great treat for people who like peanut butter and chocolate.

Ingredients:

  • 2 cups chocolate pudding

  • 1 cup whipped cream

  • 1 cup crushed graham crackers

  • 1 cup Reese's Peanut Butter Cups, chopped

  • 1/2 cup peanut butter, melted

  • 1/4 cup chocolate syrup

Instructions:

Crush graham crackers and put them on the bottom of serving glasses


For the top, put chocolate pudding on top of the graham crackers


Spread peanut butter that has been melted over the pudding layer


On top, put chopped Reese's Peanut Butter Cups


Do this again and again until the glasses are full


Add some whipped cream on top


Add chocolate syrup on top


Put it in the fridge for at least an hour before you serve it


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Green Chile Chicken Crock Pot Recipe

11/26/2024

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Green Chile Chicken Crock Pot Recipe

This Green Chile Chicken Crock Pot recipe is great for busy weeknights because it's tasty and easy to make. Green chilies give it a sour taste, and cumin and oregano make it spicy. It's sure to become a family favorite.

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • 1 can 4 oz chopped green chilies

  • 1 can 14

  • 5 oz diced tomatoes, undrained

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup chopped fresh cilantro optional

  • 1 cup shredded Monterey Jack cheese optional

Instructions:

Place chicken breasts in the slow cooker


Add chopped onion, minced garlic, chopped green chilies, diced tomatoes, ground cumin, dried oregano, salt, and black pepper over the chicken


Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through


Shred the chicken using two forks


Serve the chicken mixture over rice or with tortillas


If desired, top with chopped fresh cilantro and shredded Monterey Jack cheese before serving


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Creamy Coconut Matcha Quinoa Oatmeal

11/25/2024

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Creamy Coconut Matcha Quinoa Oatmeal

Upgrade your breakfast with this creamy and nutritious quinoa oatmeal infused with the vibrant flavors of coconut and matcha. It's a delightful and energizing way to start your day.

Ingredients:

  • 1/2 cup quinoa

  • 1 cup rolled oats

  • 2 cups coconut milk

  • 1 cup water

  • 1 tablespoon matcha powder

  • 2 tablespoons maple syrup

  • 1/4 teaspoon salt

  • 1/2 teaspoon vanilla extract

  • Toppings: shredded coconut, sliced banana, chopped nuts

Instructions:

Use cold water to rinse the quinoa


Put quinoa, oats, coconut milk, water, matcha powder, maple syrup, and salt in a medium saucepan


Bring to a boil, then lower the heat and stir every now and then for 15 to 20 minutes


The mixture should be thickened after the quinoa is cooked


Take it off the heat and add the vanilla extract


Put oatmeal into bowls and top each one with banana slices, chopped nuts, and shredded coconut


If you want, drizzle with more maple syrup


Enjoy your warm creamy coconut matcha quinoa oatmeal!


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Bang Bang Salmon Tacos

11/22/2024

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Bang Bang Salmon Tacos

These Bang Bang Salmon Tacos are a delightful fusion of flavors, featuring grilled salmon, a spicy and creamy Bang Bang sauce, and fresh veggies. They're perfect for a quick and tasty meal that's bursting with flavor.

Ingredients:

  • 1 pound fresh salmon fillets, skinless

  • 1/4 cup mayonnaise

  • 2 tablespoons sweet chili sauce

  • 1 tablespoon sriracha sauce

  • 1 cup shredded lettuce

  • 1/2 cup diced cucumber

  • 1/2 cup diced red bell pepper

  • 1/4 cup chopped fresh cilantro

  • 8 small flour tortillas

  • Lime wedges for garnish

  • Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat


Season the salmon fillets with salt and pepper


In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha sauce to create the Bang Bang sauce


Set aside


Grill the salmon fillets for about 4-5 minutes per side, or until they are cooked through and have nice grill marks


Remove from the grill and let them rest for a few minutes


While the salmon is resting, warm the flour tortillas on the grill for about 20-30 seconds per side


Flake the grilled salmon into bite-sized pieces


To assemble the tacos, spread a spoonful of the Bang Bang sauce onto each tortilla


Add a portion of shredded lettuce, diced cucumber, diced red bell pepper, and flaked salmon on top of the sauce


Sprinkle chopped cilantro over the filling


Serve the Bang Bang Salmon Tacos with lime wedges for garnish


Enjoy your delicious Bang Bang Salmon Tacos!


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Chocolate Pudding Frosting Cupcakes

11/20/2024

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Chocolate Pudding Frosting Cupcakes

These Chocolate Pudding Frosting Cupcakes are a delightful treat for chocolate lovers. The rich and creamy chocolate pudding frosting pairs perfectly with the moist chocolate cupcakes, making them irresistible.

Ingredients:

  • 1 box chocolate cake mix

  • 1 cup water

  • 1/2 cup vegetable oil

  • 3 large eggs

  • 1 box instant chocolate pudding mix

  • 2 cups milk

  • 1/4 cup powdered sugar

  • 1/2 cup unsalted butter

  • 1/2 cup cocoa powder

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • Sprinkles optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners


In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs


Mix until smooth and well combined


Fill each cupcake liner about 2/3 full with the cake batter


Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean


Remove from the oven and let them cool completely


While the cupcakes are cooling, prepare the chocolate pudding frosting


In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of milk


Refrigerate for about 5 minutes or until it thickens


In another mixing bowl, combine the powdered sugar, unsalted butter, cocoa powder, vanilla extract, and a pinch of salt


Beat until smooth and creamy


Gently fold the prepared chocolate pudding into the buttercream frosting until well combined


Once the cupcakes are completely cooled, frost them with the chocolate pudding frosting using a piping bag or a spatula


Top the cupcakes with sprinkles if desired


Serve and enjoy!


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Peruvian Chicken with Green Sauce

11/18/2024

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Peanut Butter Brownie Ice Cream Sandwich

11/16/2024

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Peanut Butter Brownie Ice Cream Sandwich

Indulge in the perfect combination of creamy peanut butter ice cream nestled between chewy brownie layers. This Peanut Butter Brownie Ice Cream Sandwich is a delightful treat for peanut butter lovers and chocolate enthusiasts alike.

Ingredients:

  • 1 cup creamy peanut butter

  • 1/2 cup powdered sugar

  • 1/2 teaspoon vanilla extract

  • 2 cups heavy cream

  • 1 can 14 ounces sweetened condensed milk

  • 1 batch brownie mix prepared as per package instructions

  • 1/2 cup chopped peanuts optional

Instructions:

In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract until smooth


In a separate large mixing bowl, whip the heavy cream until stiff peaks form


Gently fold in the sweetened condensed milk into the whipped cream until well combined


Fold in the peanut butter mixture until evenly distributed


Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or until firm


Once the ice cream is frozen, prepare the brownie mix as per package instructions and let it cool completely


Cut the brownie into squares of desired size


Take one brownie square and place a scoop of the peanut butter ice cream on top, then sandwich it with another brownie square


Roll the edges of the ice cream sandwich in chopped peanuts if desired


Repeat with the remaining brownie squares and ice cream


Serve immediately or wrap individually in plastic wrap and store in the freezer for later enjoyment


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Gluten-Free Banana Split Smoothie

11/14/2024

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Gluten-Free Banana Split Smoothie

Indulge in the flavors of a classic banana split with this gluten-free banana split smoothie. It's a creamy and delicious treat that's perfect for breakfast or as a refreshing snack. This recipe is gluten-free, and you can choose dairy-free whipped cream to make it suitable for those with stricter dietary restrictions.

Ingredients:

  • 2 ripe bananas, peeled and frozen

  • 1 cup frozen strawberries

  • 1/2 cup canned pineapple chunks, drained

  • 1 cup unsweetened almond milk

  • 2 tablespoons cocoa powder

  • 1 tablespoon honey or maple syrup optional, for added sweetness

  • 1/2 teaspoon vanilla extract

  • 1/4 cup chopped gluten-free chocolate chips

  • Whipped cream dairy-free for strict gluten-free

  • Maraschino cherries gluten-free

  • Chopped nuts choose gluten-free varieties

Instructions:

Put frozen pineapple chunks, almond milk, cocoa powder, honey or maple syrup if using, frozen bananas, and frozen strawberries in a blender


For about two to three minutes, blend on high speed until smooth and creamy


Place the chopped gluten-free chocolate chips in the food processor and pulse it a few times to mix them in


Leave some small pieces for texture


For strict gluten-free, make sure the whipped cream doesn't have dairy and put it on top of the smoothie in glasses


Add a maraschino cherry and chopped nuts on top of the whipped cream


Your gluten-free banana split smoothie is ready to be served right away


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Sloppy Joe Stuffed Biscuits

9/19/2024

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Sloppy Joe Stuffed Biscuits

A delicious twist on classic Sloppy Joes, these Sloppy Joe Stuffed Biscuits are perfect for a quick and satisfying meal. The savory beef mixture is enveloped in fluffy biscuit dough, making them a comforting and convenient handheld treat.

Ingredients:

  • 1 can refrigerated biscuit dough

  • 1 pound ground beef

  • 1 small onion, diced

  • 1/2 cup ketchup

  • 1/4 cup brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon mustard

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • 1 cup shredded cheddar cheese

Instructions:

Preheat oven to 375F 190C


In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is softened


Stir in ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper


Simmer for 5-7 minutes


Flatten each biscuit into a circle and place a spoonful of the beef mixture in the center


Top with shredded cheddar cheese


Fold the biscuit dough over the filling and pinch the edges to seal


Place stuffed biscuits on a baking sheet and bake for 12-15 minutes or until golden brown


Serve warm and enjoy!


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